Rincón de la Subbética, a real masterpiece
We have already told you, on one or another occasion, and the fact is that to talk about Rincón de la Subbética is to refer to the best organic olive oil in the world in 2020. Therefore, today we are going to talk to you in more detail about this Extra Virgin olive...Venta del Barón, the best olive oil in the world
Today, we are going to talk about an Extra Virgin olive oil with the highest quality and a great history behind: Venta del Barón. An Extra Virgin olive oil considered the Best Extra Virgin olive oil in Spain and the World. The history of Venta del Barón Many stories...Oro del desierto, an organic olive oil from out of this world
Today we are going to talk about Oro del desierto, an olive oil from out of this world. Because if you like Spaghetti Western, you will instantly know where this Organic Extra Virgin olive oil comes from. History Behind the production of this olive oil there is again...Do you know the Almazaras de la Subbética olive oils?
Almazaras de la Subbética is a reference in Extra Virgin olive oils. If you like the world of olive oil, you will surely know them for their Rincón de la Subbética, awarded as the Best Organic Olive Oil in the World in 2020. But, they have more products available, and...
Club Jamonarium: the perfect club for gastronomy lovers
Club Jamonarium is the perfect club for gastronomy and food lovers. By subscribing to Club Jamonarium, you will be able to obtain unique benefits. We love sharing our passion and dedication for our work with our clients and club members. It’s free, we send two...
Ahuyentalobos cheese: the most badass cheese in the valley of roncal
Ahuyentalobos cheese is a cheese made with raw matured sheep milk, from the Roncal Valley area, located in the province of Navarra. This cheese has got great popularity in recent weeks due to the advertisements we can see on television during prime time, and on social...Spanish potato omelette, without secrets
Today we tell you without secrets, the origin and the recipe of one of the jewels of Spanish gastronomy. Let’s start with the story: We go back to the time of the conquest of Peru, when the Spanish, after observing the indigenous people consume this fruit...Iberian Ham Diseases
The truth is we like to talk about the wonders of ham, but we consider it fair, and necessary, to comment on the different conditions that can alter the quality of this delicacy. Because nobody is perfect, right? Well, in the Iberian hams also happens… Strange Taste:...Myths and legends. Iberico ham of female pig is better than that of male pig
What is true about this? Is it really a myth or a reality? Today, we tell you more about it. The origin of this belief is that, in the past, male pigs were not castrated until they were one year old. This caused the flavor of its meat to acquire a much stronger flavor...Merry Chirstmas and happy 2021!
The Jamonarium team wishes you a Merry Christmas and a happy 2021, surrounded by your family and loved ones. We hope you can enjoy these Christmas holidays in good health and a good Iberian or Serrano ham. Remember that, at this difficult time, at Jamonarium we...How do you sharpen a ham knife?
Today we bring you a very useful post, and that is, in order to correctly cut your ham or shoulder, you will need to have on hand a good ham knife that is ready and sharp. Therefore, we explain the options you have to always have it available. how sharpen ham knife If...And what do you like best? Ham or shoulder?
It may be a question that you have not asked yourself before, but you should know that, although they both come from the legs of pigs, there are certain characteristics that differentiate them. For starters, shoulder is what we commonly call the front legs of the pig....
Hampers and baskets for companies and Christmas presents
Christmas hampers and baskets are the best gift you can give your workers and clients of your company. You can add a wide variety of products, including Ibérico Bellota ham, Serrano ham or an assortment of different sausages that will delight its recipients. They are...How to correctly slice a ham?
It seems easy, but when it comes to getting down to work, you will find that not everyone manages to master this art. You should have a lot of patience, but yes, the reward of being able to enjoy a good ham sliced by you with your family, is often the best...Jabugo, an Iberian treasure
Why is this municipality considered one of the cradles of Iberian ham? Jabugo is located in the heart of Sierra Morena, in what is called Sierra de Aracena and Picos de Aroche, in the north of the province of Huelva (Andalusia). Its Iberian Hams are known throughout...Joselito ham, six generations making “the best ham in the world”
It is not a secret, the Joselito Hams and Shoulders is known for being one of the greatest culinary treasures in Spain. Tasting a Joselito is having a unique and unforgettable experience. Joselito is not only a brand, it is a legend. Joselito ham has more than one...
Jabugo 5J Cinco Jotas Ham, a gastronomic treasure
The excellence of the 5J Jabugo Hams is indisputable. And today, we tell you why. The production process of these pieces has remained faithful from its origins, guaranteeing the preservation of the purity of the breed and the authenticity of its flavor. And it is...How to correctly slice a shoulder
Today, we teach you how to correctly slice a shoulder, because you should know that the morphological characteristics of shoulders and hams are different, and the task may be even more complicated. It is not impossible yet, with a few brief indications you will...
Fresh Iberian meat: where it comes from and how many cuts there are
Today we are going to talk about the different cuts of fresh Iberian meat there are. All these names have something in common: they come from the Iberian pig. These cuts will be different depending on the part of the pig from which they are extracted. We explain them...
Buy Black Angus beef online
Today we are going to talk about where and how to buy Black Angus beef online. This type of meat is among the best valued in the world for its juiciness and its characteristic and intense flavor. It also has a good index of infiltrated fat, hence it has that marble...
How can we profit iberico and serrano hams skin?
Ham and shoulder iberico bellota and serrano skin is the great forgotten at the time to consume or/and profit our ham. It is normally used to avoid overdry the ham but, did you know it can also be used and flavour enhancer or to make pig rinds? It is well known that...
It’s time for harvesting
The harvesting has been anticipated this year due to a warmer summer and other factors. Usually, this year the collection has been advanced around ten days. In other areas such as the DO Wines of Madrid, they have already finished their harvesting. The time when the...
We improve our online store selling hams and Iberian sausages
We are very happy to introduce you to the new face of our online shop selling hams and gourmet products. We have modified the image and functionalities to make it easier to use and to make the information easier to find.Use the best slicing tools to cut ham
In order to cut ham easily and safely it is necessary to have the best slicing tools. First of all we need a secure and stable ham holder, ham holders are designed to provide great stability, therefore we find tables with a considerable size and weight. The...
The salting of Ibérico ham: the key of the salt
The salting Ibérico ham process is one the most important steps in the elaboration process. This is a delicate process, which also gives character to the ham. This step is should be done very carefully, always under the control of a ham expert as the ham quality may...
The D.O. Huelva hams become DO Jabugo
One of the great ham events on 2017 is the change of name of DO Huelva, which became DO Jabugo. This change includes ibérico de bellota and pata negra hams and shoulders protected under this Designation of Origin. «Jabugo ham» has always been associated with first...
How can we use serrano and ibérico bellota spanish ham bone?
Among gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano hams is used to make soups, as lentil soup, as well as stews or ham jelly. Want to know more about how to use it? Bone is one of the most valued parts of...Which types of ham-slicing knifes are?
Did you know that ham knifes have a fundamental role on its quality? There is nothing better for Christmas than a good Iberian ham. This may not sound Greek to you but, did you know how to use them properly? Let me make a brief introduction for you: traditional...Canned sardines and fish: a brief explanation
Sardines and anchovies are very appreciated in and outside Spain. I propose to get into the history of Sardinophilie or Sardines . Sometimes, sardines are used in idioms with not good fame . We use it as a comparison when we talk public transport or when it does need...The best Iberian ham in Barcelona for the MWC, the Pata negra
The Mobile World Congress is done in Barcelona and it is the most important mobile technology congress in the world. This congress brings together some of the most important professionals in the sector worldwide and where the most cutting-edge mobile technologies are...Happy new year, with your beloved ones!
Jamonarium’s team wants to wish you a happy new year year 2018 and we want you to end this year 2017 as worthy: with a good spanish ham and a good wine. We would like to see you around during the next year, we will be very happy to keep helping you and bring you...How to preserve and consume your ham?
To preserve different sort of foods may suppose a big deal. Some in the fridge, some others outside … What a mess! Something similar happens with hams. Depending on the format of the ham (whole, boneless or sliced), the ways of preserving it may vary. In order...When did we started to eat nougat on christmas?
There is no more typical-Christmas food than nougat. Nutty, chocolate, classic… and more. Each time, the nougat is more consumed throughout the year (like ice cream), it has always been a Christmas-food reference and its different festivities. As many things, It...Where does the idea of Christmas Hampers come from?
There are customs that we preserve, convinced that they are typical for our land and Spanish culture. A strong tradition at this time is that of giving away customers, employees or friends a basket full of food and drinks. It is the famous and expected «Christmas...Sorts of Iberian Ham: we clear it up
Every Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity of the pig’s breed. We’re sorry to break your knowledge down, but it isn’t as it seems. Beforehand, it is not easy to distinguish...Pâté and foie gras: Differences and similarities
We love appetizers, and what about you? Going out to drink some wine with some good toasts or some delicious appetizers is one of the best pleasures for your palate. With the arrival of the autumn and the different celebrations by these days, some appetizers are the...Health: Did you know about manchego cheese as a protein resource?
Manchego cheese is one of best cheese manufactured in Spain, since it is delicious and very healthy. Manchego cheese is very healthy per its nutritional values, which contribute to our organism in many and very different ways. But, did you know cheese is a...How to choose your perfect ham holder? Over-table or wall ham holder?
With the arrival of winter, festivities and christmas holidays we love enjoying the best fooding products as hams. The quality of the ham may depend of the cut of ham. Although it seems something insignificant and even nonsense, ham holder has a very important role....Peppers and Mediterranean diet. Why are they so important?
Peppers are one of the main summer ingredients. Cooked or raw, both ways are delicious. With fresh,or cooked meals, with fish or meat… This ingredient is as versatile as it fits with everything. The Mediterranean diet is well-known per its huge benefits for our...The best places to eat tapas in Castellón
Every excuse is good to eat some tapas, isn’t it? To go our for lunch or dinner, it is the perfect plan: eat some tapas with refreshing beers. If we can do it close to the beach, this plan becomes irresistible. We can find many big cities where to go taping...Conservas Dardo: the best tuna for this summer.
During the summer, we prefer to eat fresh and light meals, aren’t we? If those meals are easy to prepare and bringing them to the pool or the beach, even better. We don’t know what about you, but we thing tuna is the most recurrent ingredientfor the summer...Casa Riera Ordeix: the best worldwide Salchichón of Vic
Why are the salchichon and fuet from Vic so special? After 160 years of tradition, everything remains the same. Their manufacturing and drying methods… it seems to be back in 1852. The time stops. Well, let’s go to the point. In this post we are going to...What do riders eat during the Tour de France?
The different stages of the Tour de France are a huge burden for the body. Proper nutrition plays an important role, so that the body can perform and recover. To what extent can mountain stage influence on reserves becomes obvious when we compare the average calorie...
Español
Català 
English
Français
Deutsch
Italiano
DutchAbout us
Visit our online shop where you can find and buy differents types of Spanish ham, Pata negra, Serrno and Bellota , all of them are top quality Spanish ham.
We have competitive prices because we are manufacturers with an experience of over 30 years.
We guarantee the quality of our Iberian hams reared Extremadura. In our online store, you can buy hams and shoulders, whole or boned for portability and storage.
Choose the desired products and we will send to you as soon as possible.
Advertisement
