por thespanishham | Sep 9, 2024 | Uncategorized
Discover the authentic culinary essence of Spain on World Tourism Day, celebrated on September 27th. Celebrate this gastronomic holiday with the most exquisite and traditional flavors that our country has to offer. Gourmet are a delicious representation of...
por thespanishham | Jul 5, 2024 | Uncategorized
Barcelona is an international reference in gastronomy, so you are in luck if you want to buy canned fish and seafood from Los Peperetes in this city. The canned food Los Peperetes go beyond being canned seafood products: they are a complete experience that transports...
por thespanishham | Jul 1, 2024 | Uncategorized
If you plan to carry Iberian ham or other cured meats in your hand luggage or cabin during a flight, it’s crucial to follow certain guidelines to ensure you comply with security and customs regulations. Here are some useful tips. Tips for transporting Iberian...
por thespanishham | Jun 10, 2024 | Uncategorized
The importance of this celebration awakens your gourmet side with Iberian ham and pairs your tapas with exquisite red and white wines. The Importance of World Tapas Day Have you ever wondered why tapas are so important in Spanish culture? Discover the history behind...
The passion of celebrities for Spanish Ham: Exploring the Bond Between Stars and Spain’s Culinary Treasure.
por thespanishham | May 15, 2024 | Uncategorized
The passion of celebrities for Iberian ham like Antonio Banderas, Johnny Depp, Woody Allen, Tom Cruise, and Brad Pitt is considered ambassadors of this delicacy in Hollywood. These actors fell in love with Spanish cuisine, becoming advocates for Serrano and acorn-fed...
How to cook Iberian ham?
por thespanishham | Abr 18, 2024 | Uncategorized
Are you a fan of Iberian ham but never quite sure how to cook it to perfection? Look no further! In this article, we’ll dive into the wonderful world of Iberian ham and reveal the secrets behind cooking it to mouthwatering perfection. From selecting the best cut...
What are the differences between salami and salchichon?
por thespanishham | Mar 12, 2024 | Uncategorized
If you are a sausage lover, you have probably found yourself in the dilemma of choosing between salami and salchichon. Did you know that there are significant differences between them? In the following article, I will explain the secrets so that you can make a...
Why is salt necessary for curing Iberian ham?
por thespanishham | Feb 28, 2024 | Uncategorized
In Spain, Iberian ham is a culinary delicacy appreciated all over the world. But why is it so important to add salt to this delicacy for its curing process? Salt makes the ham preserve much better at room temperature, without damaging the product. The need to preserve...
What is the average weight of an Iberian ham and an Iberian shoulder?
por thespanishham | Feb 7, 2024 | Uncategorized
Who doesn’t love a good slice of Iberian ham (Jamón) ? That characteristic flavour and aroma is something that can only be described as heavenly. But have you ever wondered how much an average Iberian ham weighs? Or maybe you’re worried about how much an...
Differences between Duroc ham and Serrano ham?
por thespanishham | Ene 9, 2024 | Uncategorized
Who doesn’t like a good ham? But, do you know the difference between Duroc ham and Serrano ham? Although both are delicious, they have some distinctive characteristics that make them unique. Which is the best? What is the difference? Read on and find out! First,...
Why is ham so similar to Christmas?
por thespanishham | Dic 5, 2023 | Uncategorized
But what makes ham so special at Christmas? Why do we associate it so much with this time of the year? In this article, we explain the similarity between Christmas and Jamon! Christmas is a special time in Spain, full of gastronomic traditions that go back centuries....
What is the origin and future of Iberian ham?
por thespanishham | Nov 7, 2023 | Uncategorized
Who hasn’t tasted the delicious Iberian ham? This delicious flavour, which reaches all our senses. Starting with the smell and the taste, the more you eat the more you want and the more you enjoy it, it is incomparable. History and origin of Iberian ham But do...
The five most typical dishes of Spanish gastronomy
por thespanishham | Oct 2, 2023 | Uncategorized
Spain is famous for gastronomy, and every gourmet should try these top 5 traditional Spanish dishes. And while they are all delicious in their own right, each one also represents a unique aspect of Spanish culture that goes beyond just the food on the plate.. Next up...
What is the difference between chorizo and chistorra?
por thespanishham | Sep 7, 2023 | Uncategorized
Hello friends! If you’re a sausage lover like me, I’m sure you’ve asked yourself more than once: what’s the difference between chorizo and chistorra? Well, in this article I’m going to explain what chorizo is and how it differs from...
What are the most traditional drinks during the traditional holidays in Spain?
por thespanishham | Ago 10, 2023 | Uncategorized
Welcome! Are you ready to discover the most traditional drinks during the holidays in Spain? If you are a lover of Spanish culture and customs, keep reading. Spain is a country full of life and celebrations, of course with an incredible variety of typical drinks to...
Recipe for ‘’cocido madrileño’’ with Iberian Ham on the Bone
por thespanishham | Jul 17, 2023 | Uncategorized
If there is one thing that is synonymous with Spanish culture, it is ‘’cocido madrileño’’. This typical dish from the Spanish capital has a recipe that has been passed down from generation to generation for centuries. And if we are looking to add a gourmet touch to...
Each cheese, with its specific knife
por thespanishham | May 24, 2023 | Uncategorized
Today we will focus on the necessary knives to correctly cut the cheese. It is not that there is as much variety as cheeses are known in the market, but it is more than indispensable to know them to make the cut optimally. For simplicity, we will reduce cheeses to two...
Tips for buying a good ham and don’t be fooled!
por thespanishham | May 1, 2023 | Uncategorized
Today, we will focus on explaining how to avoid possible fraud when buying an Iberian ham. Especially now that these dates are approaching, Christmas, where incredible offers and bargains appear. You already know that our job is to offer you top quality products at a...
Teruel Ham, the best white pork ham
por thespanishham | Abr 10, 2023 | Uncategorized
Today, we are talking about Teruel ham, known for being the best ham in the world that comes from white pork. And it is not that we say it, they have a certification of origin that recognizes the good work and respect for the tradition of these ham producers. The...
Iberian ham, learn to differentiate each part
por thespanishham | Mar 15, 2023 | Uncategorized
Today, we are going to explain how many parts an Iberian ham is divided into. This is important because this way you learn to know the morphology of the piece, and, above all, its characteristics. Let’s start! The maza: It is present in both the ham and the...
Does the Iberian pig only feed on acorns?
por thespanishham | Feb 20, 2023 | Uncategorized
This ham is acorn-fed. Surely you’ve heard this before … But, does this mean that the pig from which that ham leg has been extracted, has been fed solely and exclusively on acorns? Today we will tell you! If you are one of those who believe that, indeed, yes,...
Tips to avoid ham louse
por thespanishham | Ene 20, 2023 | Uncategorized
Today, we are talking about a fairly common condition in hams, although certainly unpleasant. They are the famous ham mites. (The same we can find in our home, causing various allergies, but in this case, they make your ham to be spoiled). avoid ham louses Normally,...
What is the pasture like where the Iberian pig lives?
por thespanishham | Ene 2, 2023 | 100% Bellota, 50% bellota, 75% Bellota, Bellota 100%, Bellota 50%, Bellota ham, cebo de campo hams, DO Huelva, DO Jabugo, guijuelo, iberian meat, iberian porc, iberico Bellota, Uncategorized
The pasture is a forest formed by holm oaks, corks and galls. We can find this habitat in the southwest of the Iberian Peninsula. In Spain, almost half of hectares of pastures are located in Extremadura. And today, we talk about it because it is the ideal place for...
Iberian ham, always with its fat
por thespanishham | Dic 15, 2022 | Uncategorized
As you read. If you had the habit of removing fat from your ham slices, either because you thought it was not very healthy or because you have always thought that fay alters the taste of ham, you have been wrong. First of all, you should know that by getting rid of...
How long does a vacuum-packed ham last?
por thespanishham | Nov 29, 2022 | Uncategorized
Today, we have to talk again about when you should make a preferential consumption of your Iberian ham so as not to lose an iota of its quality. how long preserve vacuum pack ham And it is that as you already know, the approximate duration of an entire piece is more...
How to send Iberian and Serrano hams to Switzerland?
por thespanishham | Nov 16, 2022 | Uncategorized
Buying your Iberian pata negra and serrano hams and shoulders online is becoming easier. If you are Spanish but you are far away, you want to give a gift or you are simply a Spanish product and pata negra ham lover, we can help you. In addition, we send your order so...
Cinco Jotas Iberian sausages from jabugo: a real delight
por thespanishham | Oct 27, 2022 | 100% Bellota, Bellota 100%, Bellota ham, DO Jabugo, huelva, iberian porc, iberico Bellota, jabugo, sausages, spanish food, spanish gastronomy
Iberian sausages are perfect for any meal or for when we have guests at home and we have to serve an aperitif. If we add that the sausages are Jabugo and Cinco Jotas, we see that it is a great option. What Cinco Jotas Iberian sausages can we find? Mainly, the Iberian...
Why not buy an Iberian ham without a label?
por thespanishham | Oct 16, 2022 | Uncategorized
As you may already know, years ago the regulation of the labeling of Iberian ham, and its different types, was changed, with the aim of creating an identification system that certifies the producer’s elaboration system and guarantees the consumer, a total...
How to extend the life of cheese?
por thespanishham | Sep 25, 2022 | Uncategorized
We not only talk about ham at Pata Negra Online, we like all the delicacies of our gastronomy!, And cheese is one of them, in fact, it has been since ancient times. There are a wide variety of cheeses on the market, suitable for all tastes … but once you have it at...
Whole Ham or vacuum packed?
por thespanishham | Sep 16, 2022 | Uncategorized
Are you a little hesitant? Don’t you know which option will be the most appropriate for you? Today we help you choose the option that suits you best. To start, you should know that, in both cases, there is no expiration date, but instead, of preferred...
Joselito sliced ham: the best sliced ham in the world
por thespanishham | Ago 22, 2022 | 100% Bellota, Barcelona, guijuelo, ham, salamanca, Serrano from Salamanca
Sachets of sliced ham and shoulder are very recurrent options when buying this type of product. It is very convenient to store and consume without sacrificing good quality. In the case of Joselito Gran Reserva ham, they are natural since they do not have additives...
What do I do with the fat of my Iberian ham?
por thespanishham | Ago 2, 2022 | Uncategorized
Today, we are talking about the bacon in your Iberico ham. As you already know, when you start cutting a leg of ham, it is more than advisable to keep this part so as to keep the piece for as long as you are going to consume it. As if it were a natural wrapper.But did...
How many types of Serrano Ham are there?
por thespanishham | Jul 16, 2022 | Uncategorized
The Iberian world has been filled with certifications … and we are not complaining about it! From our point of view they are quite a benefit, because they allow the consumer to recognize and differentiate the different production methods. But, we recognize that if you...
How is the price of Iberian ham decided?
por thespanishham | Jun 30, 2022 | Uncategorized
Surely, it is something you have ever wondered. And, if you are an observer, you will have appreciated that the price of ham has been progressively increasing during these years. We, as you know, we love it, as well as most Spaniards, because it is part of our most...
Iberian Ham never goes out of style
por thespanishham | Jun 1, 2022 | Uncategorized
It is a fact, the export data for Cured Hams and Shoulder cannot be better, reaching more than 130%, compared to the figures of the last 10 years. And it is that, in addition to having increased its consumption within the European market, an increase has been noted in...
Is it healthy to consume Iberian ham?
por thespanishham | Abr 30, 2022 | Uncategorized
It may not be clear to you at this point how much is true in the statements ensuring that Iberico Ham is a healthy product. That is why today, we give you some information to end those doubts, and that you can enjoy this food without feeling guilty. Let’s start!...
Sánchez Romero Carvajal, authentically Iberian hams
por thespanishham | Abr 15, 2022 | Uncategorized
The flavor and tradition of Jabugo Iberian products Today we are talking about an emblematic brand within the ham world, well known for its quality. The key to its success and the best jabugo: the pure Iberian breed. Their pigs are raised in freedom in the meadows of...
Cinco Jotas Bellota Iberian hams: jabugo hams with identity
por thespanishham | Mar 29, 2022 | 100% Bellota, Bellota 100%, Bellota ham, Boned Spanish ham, DO Jabugo, huelva, iberico Bellota, Iberico ham
Cinco Jotas ham are the Jabugo hams par excellence. They are considered the most exclusive hams on the market due to their long curing times and high quality. The real Iberico bellota pata negra ham from Huelva. So, what are the keys to the success of 5j hams and...
How healthy is acorn for human consumption?
por thespanishham | Mar 15, 2022 | Uncategorized
Acorn is a fruit that comes from trees of the Quercus genus, which we can usually find in the meadows of Extremadura. It is fundamentally known for being one of the main pastures of Iberian pigs during the Montanera period, and one of the reasons why Iberian ham has...
How are olive oil and EVOO different?
por thespanishham | Feb 24, 2022 | Uncategorized
Today, we are talking about olive oil. We will explain what are the main benefits it brings to your health, and the different varieties of it that you can find in the market. Let’s start! differences olive oil evoo We know that 30% of the pulp of the olive is...
Are you preserving olive oil correctly?
por thespanishham | Feb 24, 2022 | Uncategorized
Olive oil, a product present in most homes. A juice that comes from the olive, and that is our most precious asset. Therefore, it is only fair that we know how to preserve it properly to enjoy its quality for as long as possible. how preserve olive oil For starters,...
Why are Joselito sausages so well valued?
por thespanishham | Ene 20, 2022 | Bellota ham, Chorizo, guijuelo, ham, Jamonarium, salamanca, salchichon, sausages
Joselito sausages are recognized by everyone, in many countries around the world. You can buy chorizo, salchichón or lomo in different formats and they come from Guijuelo, Salamanca. Seen like this, they may seem like the most common sausages, but this is not exactly...
5j sliced ham: Jabugo ham, closer than ever
por thespanishham | Dic 16, 2021 | 100% Bellota, Bellota 100%, Bellota ham, D.O. hams, DO Jabugo, ham, huelva, jabugo, no gluten, no lactose, Spanish Bellota
Sliced ham is a very good consuming option for very simple reasons: the envelopes take up little space and it is convenient to consume. You just have to take it out of the fridge and that’s it. If we add that the ham is from Jabugo and 5j, sums up as a great...
What are the keys to Joselito ham, “the best ham in the world”?
por thespanishham | Nov 21, 2021 | Barcelona, Bellota ham, guijuelo, ham, iberian porc, iberico Bellota, Iberico ham, natural antioxidants., no artificial preservatives, no gluten, no lactose, no sulfates, salamanca, Serrano from Salamanca
Joselito hams and shoulders are unique pieces, from the Guijuelo area, in Salamanca. They are called «the best hams in the world» and the Joselito pieces are unique in the market. Do you want to know why? Happy pigs The happy pigs with which the pieces of...