How to cook Iberian ham?

Are you a fan of Iberian ham but never quite sure how to cook it to perfection? Look no further! In this article, we’ll dive into the wonderful world of Iberian ham and reveal the secrets behind cooking it to mouthwatering perfection. From selecting the best cut...

Why is salt necessary for curing Iberian ham?

In Spain, Iberian ham is a culinary delicacy appreciated all over the world. But why is it so important to add salt to this delicacy for its curing process? Salt makes the ham preserve much better at room temperature, without damaging the product. The need to preserve...

Differences between Duroc ham and Serrano ham?

Who doesn’t like a good ham? But, do you know the difference between Duroc ham and Serrano ham? Although both are delicious, they have some distinctive characteristics that make them unique. Which is the best? What is the difference? Read on and find out! First,...

Why is ham so similar to Christmas?

But what makes ham so special at Christmas? Why do we associate it so much with this time of the year? In this article, we explain the similarity between Christmas and Jamon! Christmas is a special time in Spain, full of gastronomic traditions that go back centuries....

What is the origin and future of Iberian ham?

Who hasn’t tasted the delicious Iberian ham? This delicious flavour, which reaches all our senses. Starting with the smell and the taste, the more you eat the more you want and the more you enjoy it, it is incomparable. History and origin of Iberian ham But do...

Each cheese, with its specific knife

Today we will focus on the necessary knives to correctly cut the cheese. It is not that there is as much variety as cheeses are known in the market, but it is more than indispensable to know them to make the cut optimally. For simplicity, we will reduce cheeses to two...

Teruel Ham, the best white pork ham

Today, we are talking about Teruel ham, known for being the best ham in the world that comes from white pork. And it is not that we say it, they have a certification of origin that recognizes the good work and respect for the tradition of these ham producers. The...

Iberian ham, learn to differentiate each part

Today, we are going to explain how many parts an Iberian ham is divided into. This is important because this way you learn to know the morphology of the piece, and, above all, its characteristics. Let’s start! The maza: It is present in both the ham and the...

Does the Iberian pig only feed on acorns?

This ham is acorn-fed. Surely you’ve heard this before … But, does this mean that the pig from which that ham leg has been extracted, has been fed solely and exclusively on acorns? Today we will tell you! If you are one of those who believe that, indeed, yes,...

Tips to avoid ham louse

Today, we are talking about a fairly common condition in hams, although certainly unpleasant. They are the famous ham mites. (The same we can find in our home, causing various allergies, but in this case, they make your ham to be spoiled). avoid ham louses Normally,...

What is the pasture like where the Iberian pig lives?

The pasture is a forest formed by holm oaks, corks and galls. We can find this habitat in the southwest of the Iberian Peninsula. In Spain, almost half of hectares of pastures are located in Extremadura. And today, we talk about it because it is the ideal place for...

Iberian ham, always with its fat

As you read. If you had the habit of removing fat from your ham slices, either because you thought it was not very healthy or because you have always thought that fay alters the taste of ham, you have been wrong. First of all, you should know that by getting rid of...

How long does a vacuum-packed ham last?

Today, we have to talk again about when you should make a preferential consumption of your Iberian ham so as not to lose an iota of its quality. how long preserve vacuum pack ham And it is that as you already know, the approximate duration of an entire piece is more...

Cinco Jotas Iberian sausages from jabugo: a real delight

Iberian sausages are perfect for any meal or for when we have guests at home and we have to serve an aperitif. If we add that the sausages are Jabugo and Cinco Jotas, we see that it is a great option. What Cinco Jotas Iberian sausages can we find? Mainly, the Iberian...

Why not buy an Iberian ham without a label?

As you may already know, years ago the regulation of the labeling of Iberian ham, and its different types, was changed, with the aim of creating an identification system that certifies the producer’s elaboration system and guarantees the consumer, a total...

How to extend the life of cheese?

We not only talk about ham at Pata Negra Online, we like all the delicacies of our gastronomy!, And cheese is one of them, in fact, it has been since ancient times. There are a wide variety of cheeses on the market, suitable for all tastes … but once you have it at...

Whole Ham or vacuum packed?

Are you a little hesitant? Don’t you know which option will be the most appropriate for you? Today we help you choose the option that suits you best. To start, you should know that, in both cases, there is no expiration date, but instead, of preferred...

What do I do with the fat of my Iberian ham?

Today, we are talking about the bacon in your Iberico ham. As you already know, when you start cutting a leg of ham, it is more than advisable to keep this part so as to keep the piece for as long as you are going to consume it. As if it were a natural wrapper.But did...

How many types of Serrano Ham are there?

The Iberian world has been filled with certifications … and we are not complaining about it! From our point of view they are quite a benefit, because they allow the consumer to recognize and differentiate the different production methods. But, we recognize that if you...

How is the price of Iberian ham decided?

Surely, it is something you have ever wondered. And, if you are an observer, you will have appreciated that the price of ham has been progressively increasing during these years. We, as you know, we love it, as well as most Spaniards, because it is part of our most...

Iberian Ham never goes out of style

It is a fact, the export data for Cured Hams and Shoulder cannot be better, reaching more than 130%, compared to the figures of the last 10 years. And it is that, in addition to having increased its consumption within the European market, an increase has been noted in...

Is it healthy to consume Iberian ham?

It may not be clear to you at this point how much is true in the statements ensuring that Iberico Ham is a healthy product. That is why today, we give you some information to end those doubts, and that you can enjoy this food without feeling guilty. Let’s start!...

How healthy is acorn for human consumption?

Acorn is a fruit that comes from trees of the Quercus genus, which we can usually find in the meadows of Extremadura. It is fundamentally known for being one of the main pastures of Iberian pigs during the Montanera period, and one of the reasons why Iberian ham has...

How are olive oil and EVOO different?

Today, we are talking about olive oil. We will explain what are the main benefits it brings to your health, and the different varieties of it that you can find in the market. Let’s start! differences olive oil evoo We know that 30% of the pulp of the olive is...

Are you preserving olive oil correctly?

Olive oil, a product present in most homes. A juice that comes from the olive, and that is our most precious asset. Therefore, it is only fair that we know how to preserve it properly to enjoy its quality for as long as possible. how preserve olive oil For starters,...
What are the keys to Joselito ham, “the best ham in the world”?

What are the keys to Joselito ham, “the best ham in the world”?

Joselito hams and shoulders are unique pieces, from the Guijuelo area, in Salamanca. They are called «the best hams in the world» and the Joselito pieces are unique in the market. Do you want to know why?  Happy pigs The happy pigs with which the pieces of...