Spanish Pata Negra

If you are a fan of Pata Negra Iberico Bellota Spanish ham this is your place. We propose you lots of information about the treasure of Spanish food.

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It’s time for harvesting

por thespanishham | Sep 15, 2018 | Curiosities, Wine

The harvesting has been anticipated this year due to a warmer summer and other factors. Usually, this year the collection has been advanced around ten days. In other areas such as the DO Wines of Madrid, they have already finished their harvesting. The time when the...

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We improve our online store selling hams and Iberian sausages

por thespanishham | Sep 4, 2018 | ham, Jamonarium

We are very happy to introduce you to the new face of our online shop selling hams and gourmet products. We have modified the image and functionalities to make it easier to use and to make the information easier to find.

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Use the best slicing tools to cut ham

por thespanishham | Jun 15, 2018 | Cut Spanish ham, Ham holder, jamonero, Ham holders, knife sharpener, Knifes, Sliced Spanish ham, stainless steel tweezers

In order to cut ham easily and safely it is necessary to have the best slicing tools. First of all we need a secure and stable ham holder, ham holders are designed to provide great stability, therefore we find tables with a considerable size and weight. The...

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The salting of Ibérico ham: the key of the salt

por thespanishham | Abr 11, 2018 | 100% Bellota, 75% Bellota, Bellota 100%, Bellota 50%, Bellota ham, blog, Cut Spanish ham, D.O. hams, DO Huelva, DO Jabugo, gastronomy, ham, iberico Bellota, Iberico ham, Jamonarium, pernil 181, salting ham, salting process, Serrano ham, shoulder hams, Spanish Bellota, spanish food, Spanish ham, Top "pata negra"

The salting Ibérico ham process is one the most important steps in the elaboration process. This is a delicate process, which also gives character to the ham. This step is should be done very carefully, always under the control of a ham expert as the ham quality may...

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The D.O. Huelva hams become DO Jabugo

por thespanishham | Mar 13, 2018 | 100% Bellota, Bellota 100%, Bellota 50%, Bellota ham, change of name, Cut Spanish ham, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, DO Huelva, DO Jabugo, gourmet cuisine, ham, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, pernil 181, shoulder hams, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Top "pata negra"

One of the great ham events on 2017 is the change of name of DO Huelva, which became DO Jabugo. This change includes ibérico de bellota and pata negra hams and shoulders protected under this Designation of Origin. "Jabugo ham" has always been associated with first...

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How can we use serrano and ibérico bellota spanish ham bone?

por thespanishham | Feb 28, 2018 | 100% Bellota, Barcelona, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, cebo de campo hams, D.O. Dehesa de Extremadura, D.O. hams, gastronomy, ham, huelva, iberico Bellota, Iberico ham, jabugo, Jamonarium, pernil 181, salamanca, Serrano from Salamanca, Serrano ham, shoulder hams, Sliced Spanish ham, Spanish Bellota, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"

Among gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano hams is used to make soups, as lentil soup, as well as stews or ham jelly. Want to know more about how to use it? Bone is one of the most valued parts of...

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Buy the best Spanish ham online

Pata negra iberico ham and Serrano ham are two of the best types of Spanish ham you can find. We propose you the best online shop to purchase Spanish ham them and enjoy it with the best warranty.

Jabugo 5J Cinco Jotas 100% Bellota ibérico ham

The most popular

This is an excellent Jabugo ham which is known all around the world. It’s a secure option, coming from CincoJotas brand and being a 100% iberico ham from Jabugo. Buy 5J Cinco Jotas Jabugo ham

Bellota 50% ibérico ham

The best quality price

This a top quality Bellota 50% iberico ham with more than 36 monts of drying process. The real quality of thius product comes with the selection of the pigs and the traditional process of curing. Buy Bellota 50% iberico ham

Bellota 100% ibérico Pata negra shoulder

Top Pata negra

This is a exceptional Bellota 100% iberico pata negra shoulder ham. It’s taste is amazing because it has been cured with care for more than 24 monts. Buy Pata negra Bellota 100% shoulder

The wiki-Spanish-ham

Types of Iberico ham

There are different types of Spanish Iberico ham, totally different from the Serrano ham. Is not the same a Pata Negra Bellota 100% iberico ham than a cebo iberico ham. The beloved «jamón» has different colour labels so you can identify the quality very easy. Check here all the types of Spanish iberico ham All the information about Spanish ham you can find it in the Library of Spanish ham. The best information about ham in Internet.

Club Jamonarium is a space for gastronomy lovers. Subscribing Club Jamonarium is easier than ever, by filling the following form. We offer the best discounts, benefits and special promotions. As experts in Iberian ham and gourmet products for more than 40 years, we like to share information, proposals and our products with our customers. Learn more about Club Jamonarium here.