Spanish Pata Negra

If you are a fan of Pata Negra Iberico Bellota Spanish ham this is your place. We propose you lots of information about the treasure of Spanish food.

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The best Iberian ham in Barcelona for the MWC, the Pata negra

por thespanishham | Ene 10, 2018 | 100% Bellota, Barcelona, Barcelona MWC, Barcelona MWC 2018, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, Cut Spanish ham, events, gastronomy, gourmet cuisine, ham, iberico Bellota, Iberico ham, Jamonarium, pernil 181, Serrano ham, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, spanish tapas, Super Serrano, Top "pata negra"

The Mobile World Congress is done in Barcelona and it is the most important mobile technology congress in the world. This congress brings together some of the most important professionals in the sector worldwide and where the most cutting-edge mobile technologies are...

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Happy new year, with your beloved ones!

por thespanishham | Dic 25, 2017 | Barcelona, blog, Celebrations, Christmas, Christmas days, Curiosities, events, gastronomy, holidays, Jamonarium, pernil 181, Promotion, spanish gastronomy, Top "pata negra", Wine

Jamonarium's team wants to wish you a happy new year year 2018 and we want you to end this year 2017 as worthy: with a good spanish ham and a good wine. We would like to see you around during the next year, we will be very happy to keep helping you and bring you...

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How to preserve and consume your ham?

por thespanishham | Dic 19, 2017 | 100% Bellota, Barcelona, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, cebo de campo hams, Celebrations, Christmas days, Curiosities, Cut Spanish ham, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, gastronomy, geographical indications, ham, holidays, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, nutrition, pernil 181, protected geographical indication, salamanca, Serrano from Salamanca, Serrano ham, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"

To preserve different sort of foods may suppose a big deal. Some in the fridge, some others outside ... What a mess! Something similar happens with hams. Depending on the format of the ham (whole, boneless or sliced), the ways of preserving it may vary. In order not...

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When did we started to eat nougat on christmas?

por thespanishham | Dic 6, 2017 | Alicante Nougat, appetizer, Barcelona, blog, Celebrations, Christmas, Christmas days, Curiosities, gastronomy, gourmet cuisine, holidays, Jamonarium, Nougat, nougat history, nutrition, nuts, pernil 181, premium food, Promotion, spanish food, spanish gastronomy, spanish nougat, Spanish Turrón, traditionally made, Turrón

There is no more typical-Christmas food than nougat. Nutty, chocolate, classic... and more. Each time, the nougat is more consumed throughout the year (like ice cream), it has always been a Christmas-food reference and its different festivities. As many things, It is...

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Where does the idea of Christmas Hampers come from?

por thespanishham | Nov 17, 2017 | Alicante Nougat, appetizer, appetizers, Barcelona, blog, Celebrations, Christmas, Christmas days, Curiosities, events, gastronomy, gifts, gourmet cuisine, ham, holidays, Jamonarium, Nougat, pernil 181, premium food, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra", Turrón

There are customs that we preserve, convinced that they are typical for our land and Spanish culture. A strong tradition at this time is that of giving away customers, employees or friends a basket full of food and drinks. It is the famous and expected "Christmas...

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Sorts of Iberian Ham: we clear it up

por thespanishham | Nov 16, 2017 | 100% Bellota, appetizers, Barcelona, Barcelona MWC 2013, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, cebo de campo hams, Celebrations, Cut Spanish ham, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, Extremadura, gastronomy, geographical indications, ham, hampers, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, pernil 181, Promotion, protected geographical indication, salamanca, Serrano from Salamanca, Serrano ham, shoulder hams, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"

Every Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity of the pig's breed. We're sorry to break your knowledge down, but it isn't as it seems. Beforehand, it is not easy to distinguish between all types of...

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Buy the best Spanish ham online

Pata negra iberico ham and Serrano ham are two of the best types of Spanish ham you can find. We propose you the best online shop to purchase Spanish ham them and enjoy it with the best warranty.

Jabugo 5J Cinco Jotas 100% Bellota ibérico ham

The most popular

This is an excellent Jabugo ham which is known all around the world. It’s a secure option, coming from CincoJotas brand and being a 100% iberico ham from Jabugo. Buy 5J Cinco Jotas Jabugo ham

Bellota 50% ibérico ham

The best quality price

This a top quality Bellota 50% iberico ham with more than 36 monts of drying process. The real quality of thius product comes with the selection of the pigs and the traditional process of curing. Buy Bellota 50% iberico ham

Bellota 100% ibérico Pata negra shoulder

Top Pata negra

This is a exceptional Bellota 100% iberico pata negra shoulder ham. It’s taste is amazing because it has been cured with care for more than 24 monts. Buy Pata negra Bellota 100% shoulder

The wiki-Spanish-ham

Types of Iberico ham

There are different types of Spanish Iberico ham, totally different from the Serrano ham. Is not the same a Pata Negra Bellota 100% iberico ham than a cebo iberico ham. The beloved «jamón» has different colour labels so you can identify the quality very easy. Check here all the types of Spanish iberico ham All the information about Spanish ham you can find it in the Library of Spanish ham. The best information about ham in Internet.

Club Jamonarium is a space for gastronomy lovers. Subscribing Club Jamonarium is easier than ever, by filling the following form. We offer the best discounts, benefits and special promotions. As experts in Iberian ham and gourmet products for more than 40 years, we like to share information, proposals and our products with our customers. Learn more about Club Jamonarium here.