Spanish Pata Negra

 

If you are a fan of Pata Negra Iberico Bellota Spanish ham this is your place. We propose you lots of information about the treasure of Spanish food. 

 

See our blog
The salting of Ibérico ham: the key of the salt

The salting of Ibérico ham: the key of the salt

The salting Ibérico ham process is one the most important steps in the elaboration process. This is a delicate process, which also gives character to the ham. This step is should be done very carefully, always under the control of a ham expert as the ham quality may...

The D.O. Huelva hams become DO Jabugo

The D.O. Huelva hams become DO Jabugo

One of the great ham events on 2017 is the change of name of DO Huelva, which became DO Jabugo. This change includes ibérico de bellota and pata negra hams and shoulders protected under this Designation of Origin. "Jabugo ham" has always been associated with first...

How can we use serrano and ibérico bellota spanish ham bone?

How can we use serrano and ibérico bellota spanish ham bone?

Among gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano hams is used to make soups, as lentil soup, as well as stews or ham jelly. Want to know more about how to use it? Bone is one of the most valued parts of...

Which types of ham-slicing knifes are?

Did you know that ham knifes have a fundamental role on its quality? There is nothing better for Christmas than a good Iberian ham. This may not sound Greek to you but, did you know how to use them properly? Let me make a brief introduction for you: traditional...

Canned sardines and fish: a brief explanation

Sardines and anchovies are very appreciated in and outside Spain. I propose to get into the history of Sardinophilie or Sardines . Sometimes, sardines are used in idioms with not good fame . We use it as a comparison when we talk public transport or when it does need...

Buy the best Spanish ham online

 

Pata negra iberico ham and Serrano ham are two of the best types of Spanish ham you can find. We propose you the best online shop to purchase Spanish ham them and enjoy it with the best warranty. 

 
Jabugo 5J Cinco Jotas 100% Bellota ibérico ham

The most popular

This is an excellent Jabugo ham which is known all around the world. It’s a secure option, coming from CincoJotas brand and being a 100% iberico ham from Jabugo. Buy 5J Cinco Jotas Jabugo ham  
Bellota 50% ibérico ham

The best quality price

This a top quality Bellota 50% iberico ham with more than 36 monts of drying process. The real quality of thius product comes with the selection of the pigs and the traditional process of curing. Buy Bellota 50% iberico ham  
Bellota 100% ibérico Pata negra shoulder

Top Pata negra

This is a exceptional Bellota 100% iberico pata negra shoulder ham. It’s taste is amazing because it has been cured with care for more than 24 monts. Buy Pata negra Bellota 100% shoulder   

The wiki-Spanish-ham

Types of Iberico ham

There are different types of Spanish Iberico ham, totally different from the Serrano ham. Is not the same a Pata Negra Bellota 100% iberico ham  than a cebo iberico ham. The beloved «jamón» has different colour labels so you can identify the quality very easy.  Check here all the types of Spanish iberico ham All the information about Spanish ham you can find it in the Library of Spanish ham. The best information about ham in Internet.

Club Jamonarium is a space for gastronomy lovers. Subscribing Club Jamonarium is easier than ever, by filling the following form. We offer the best discounts, benefits and special promotions. As experts in Iberian ham and gourmet products for more than 40 years, we like to share information, proposals and our products with our customers. Learn more about Club Jamonarium here.