Master Guide: How to Cut Ham at Home Like a Professional
The Art of Releasing Flavor Slicing ham is not a simple mechanical act; it’s a ritual. It’s the moment when an exceptional product, slowly matured for years in our Jamonarium cellars, releases its full aromatic and flavor potential. Poor slicing technique...
Differences between Iberian and Serrano Ham
Much more than «ham» When we talk about ham in Spain, we’re not talking about a generic product. Discussing Iberian ham versus Serrano ham is to enter a universe of nuances, breeds, diets, and curing times that can confuse even the most discerning palates. If...
The best organic Iberian ham, where to buy
Organic Iberian ham represents the natural evolution of a traditional product toward a more sustainable, healthy, and environmentally friendly model. More and more consumers value not only flavor and quality, but also the ethical and organic origin of what they bring...
Iberian ham from Córdoba, exclusive flavor
Córdoba, a land of ancient history, endless olive groves, and unique pastures, is also the birthplace of one of the most representative products of Spanish cuisine: Iberian ham. In this region of southern Spain, tradition, climate, and landscape come together to...
Iberian ham from Salamanca, an ancient tradition
Iberian ham from Salamanca represents one of Spain’s most renowned culinary gems. Its production is intimately linked to the landscape, culture, and history of the province, where generations have perfected an ancient artisanal technique. This product stands out...
Buy boneless Iberian ham, always fresh
Boneless Iberian ham is a practical, versatile, and increasingly sought-after option among consumers seeking quality without complications. Ideal for both home and restaurant use, this variety preserves all the qualities of traditional Iberian ham, but is easier to...
Sobrasada from Mallorca La Luna, a Balearic delicacy
Mallorcan sobrasada is one of the most emblematic meat products of Balearic cuisine. Among all its versions, the La Luna brand stands out for its traditional flavor, centuries-old history, and artisanal quality. This delicacy, made with pork, paprika, and spices,...
The Denominations of Origin of Iberian Ham
Iberian ham is an emblematic product of Spanish cuisine, appreciated both nationally and internationally. But what makes one Iberian ham different from another? The answer lies, in large part, in Protected Designations of Origin (PDOs) . These certifications not only...
Pros and cons of sliced or whole ham
The decision between buying sliced Iberian ham or a whole piece is a common dilemma for lovers of this delicacy. Both options have their advantages and disadvantages, and the ideal choice depends on your needs, preferences, and the intended use of the ham. In this...
Select the perfect Iberian ham for every occasion
Iberian ham is an emblematic and beloved product of Spanish cuisine, a delicacy sought after around the world. Its unmistakable flavor and artisanal production process make it the star of celebrations and gatherings. However, choosing the right Iberian ham can be a...
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Visit our online shop where you can find and buy differents types of Spanish ham, Pata negra, Serrno and Bellota , all of them are top quality Spanish ham.
We have competitive prices because we are manufacturers with an experience of over 30 years.
We guarantee the quality of our Iberian hams reared Extremadura. In our online store, you can buy hams and shoulders, whole or boned for portability and storage.
Choose the desired products and we will send to you as soon as possible.
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