Differences between Duroc ham and Serrano ham?
Who doesn’t like a good ham? But, do you know the difference between Duroc ham and Serrano ham? Although both are delicious, they have some distinctive characteristics that make them unique. Which is the best? What is the difference? Read on and find out! First,...What is the origin and future of Iberian ham?
Who hasn’t tasted the delicious Iberian ham? This delicious flavour, which reaches all our senses. Starting with the smell and the taste, the more you eat the more you want and the more you enjoy it, it is incomparable. History and origin of Iberian ham But do...Tips for buying a good ham and don’t be fooled!
Today, we will focus on explaining how to avoid possible fraud when buying an Iberian ham. Especially now that these dates are approaching, Christmas, where incredible offers and bargains appear. You already know that our job is to offer you top quality products at a...How many types of Serrano Ham are there?
The Iberian world has been filled with certifications … and we are not complaining about it! From our point of view they are quite a benefit, because they allow the consumer to recognize and differentiate the different production methods. But, we recognize that if you...
How can we use serrano and ibérico bellota spanish ham bone?
Among gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano hams is used to make soups, as lentil soup, as well as stews or ham jelly. Want to know more about how to use it? Bone is one of the most valued parts of...
Bellota shoulder ham
Iberico Bellota Spanish shoulder ham is a pure bred Iberian pata negra and acorn fed in the pastures of Extremadura. The curing time exceeds 24 months for top quality shoulder hams. An intense flavour and an unbelievable aroma with small pink, fat layers help...
Serrano shoulder ham
The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the “bodegas”, natural cellars. ...
Pata negra ham
The Iberico pata negra ham (cebo de campo) is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and acorns. Traditional production process and curing period for more than 24...
Bellota Spanish ham
Iberian pata negra Bellota Spanish ham is a pure bred Iberian pata negra and acorn fed in the pastures of Extremadura. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better...
Recipes with Spanish ham: Pata negra ham with melon
See : Recipes with Spanish ham, serrano and Pata negra. Melon with ham is a dish that is usually used in the spring or summer. Its main ingredients are slices of melon and ham. The delicacy of this dish is the mixture of sweet melon with cured ham. Its origin can be...
How to cut the Spanish Pata Negra ham?
How to cut the Spanish Pata Negra ham? To make a good cut of a iberico pata negra ham at home you shold follow some easy steps. First, prepare the tools for this task. The «Jamonero» a ham holder, a short rigid knife and a long flexible knife. All knives must be...
How preserve the Spanish Pata Negra ham
Vaccumm packed sliced products: As soon as you receive it, store it in the refrigerator. Take it out about 15 minutes before serving, to be eaten at room temperature to better appreciate its flavor and its oily texture. Ham with bone: When you receive the ham,...
Extremadura, the land of Spanish pata negra ham
Extremadura is a land of contrasts, where you can find the best Iberian ham from Spain. The reason behind is the «Dehesa Extremeña». The Dehesa is the area of pastures and oak forest where Iberian pigs are raised traditionally in Extremadura, Spain. Extremadura...
Health qualities of Spanish Pata Negra ham
Jamon Iberico ham is rich in protein, phosphorus, calcium and also contains iron and vitamins B1 and B2. Pigs fed on acorns have a higher proportion of unsaturated fats that lower cholesterol and counter the effects of cardiovascular disease, strengthening the...
Curing process to make the Spanish pata negra ham
We work with Iberian ham, Iberico Ham Bellota Serrano Ham and Gran Reserve, to meet the most demanding gourmets
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Visit our online shop where you can find and buy differents types of Spanish ham, Pata negra, Serrno and Bellota , all of them are top quality Spanish ham.
We have competitive prices because we are manufacturers with an experience of over 30 years.
We guarantee the quality of our Iberian hams reared Extremadura. In our online store, you can buy hams and shoulders, whole or boned for portability and storage.
Choose the desired products and we will send to you as soon as possible.
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