Pata negra ham

The Iberico pata negra ham (cebo de campo) is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and acorns.

Traditional production process and curing period for more than 24 months which makes our ham a top quality one in its type.

You won’t be dissapointed, guaranteed.

 

 

 

 

 

Our Iberico pata negra ham (cebo de campo):

Iberico pata negra ham (cebo de campo)

Iberico pata negra ham (cebo de campo)

Jambon espagnol ibérique pata negra Boned Iberico pata negra ham (cebo de campo)

Boned Iberico pata negra ham (cebo de campo)

Sliced Iberico pata negra ham (cebo de campo)

Sliced Iberico pata negra ham (cebo de campo)

 

 

 

 

 

Author: thespanishham

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