Bellota Spanish ham

Iberian  pata negra Bellota Spanish ham is a pure bred Iberian pata negra and acorn fed in the pastures of Extremadura. Curing time over 36 months for top quality hams.

Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Iberico Bellota 100%

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

Author: thespanishham

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