Bellota shoulder ham
Feb14

Bellota shoulder ham

Iberico  Bellota Spanish shoulder ham is a pure bred Iberian pata negra and acorn fed in the pastures of Extremadura. The curing time exceeds 24 months for top quality shoulder hams. An intense flavour and an unbelievable aroma with small pink, fat layers help appreciate better the fabulous texture of this masterpiece. Bellota 100% guaranteed .            ...

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Iberico shoulder ham
Feb14

Iberico shoulder ham

The Iberico pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and acorns. Traditional production process and curing period for more than 18 months. This is a high quality “pata negra“ beacause of its curing traditional process....

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Serrano shoulder ham
Feb14

Serrano shoulder ham

The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the “bodegas”, natural cellars.        ...

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Serrano Spanish ham
Feb13

Serrano Spanish ham

The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet. Top quality Serrano 100%            ...

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Pata negra ham
Feb13

Pata negra ham

The Iberico pata negra ham (cebo de campo) is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and acorns. Traditional production process and curing period for more than 24 months which makes our ham a top quality one in its type. You won’t be dissapointed, guaranteed.           Our Iberico pata negra ham (cebo de campo):        ...

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