por thespanishham | Ago 3, 2012 | Cut Spanish ham, Iberico ham, Sliced Spanish ham, Spanish ham, Spanish Pata negra, Top "pata negra"
SUMMER Pack Ham & delicatessen [PROMO August 2012] Great selection of high quality products now at a price of summer! Valid until end of August 2012. Pack content 2x Iberian pata negra Spanish shoulder ham (sliced) 2 x Bellota...
por thespanishham | Abr 26, 2012 | Iberico ham, Olive oil, Recipes, Top "pata negra"
Ingredients: – Base de pizza – 4 slices of pata negra ham – 1/2 jar of cream cheese – 2 tablespoons cream fluid – Cracked Pepper – Paprika Chopped – 100 g grated cheese – A few pepper strips – Fresh thyme...
por thespanishham | Abr 2, 2012 | Ham holder, jamonero, Iberico ham, Spanish ham, Spanish Pata negra, Top "pata negra"
PROMO APRIL – Pata negra Spanish shoulder ham + ham holder + Arcos knife 64€ , before 73€ The Iberian pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and...
por thespanishham | Feb 13, 2012 | Extremadura, Iberico ham, Spanish ham, Top "pata negra"
The Iberico pata negra ham (cebo de campo) is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and acorns. Traditional production process and curing period for more than 24...
por thespanishham | Feb 13, 2012 | Extremadura, iberico Bellota, Iberico ham, Omega 3, Recipes, Serrano from Salamanca, Serrano ham, Sliced Spanish ham, Spanish ham, Super Serrano
See : Recipes with Spanish ham, serrano and Pata negra. Melon with ham is a dish that is usually used in the spring or summer. Its main ingredients are slices of melon and ham. The delicacy of this dish is the mixture of sweet melon with cured ham. Its origin can be...