Chorizo from León
Two cloves of garlic
1 bay leaf
Extra virgin olive oil
Slice of fried bread
How to cook
Wash the snails well washed. I add salt and vinegar.
We put them in cold water with salt and bay leaf. We put them to cook about 10 minutes until snails come out.
Chop garlic with onions and tomatoes.
In a saucepan put the ham and chorizo into small pieces with onion, garlic and tomato.
Fry everything until cooked.
We add a little white wine and let cook about 20 minutes.
We chop almonds, garlic and croutons and add to the sauce.
Ready to pour into the casserole!!