Sliced ham is a very good consuming option for very simple reasons: the envelopes take up little space and it is convenient to consume. You just have to take it out of the fridge and that’s it. If we add that the ham is from Jabugo and 5j, sums up as a great option.
How do you get the 5j de jabugo ham sliced by hand?
The 5j ham sliced by hand is extracted from the best pieces of 100% Iberian bellota ham from Jabugo. The pigs have been raised in pastures in the wild, simply feeding on acorns and grasses. Later, the pigs are slaughtered and the curing period begins, which can vary depending on whether the piece is ham or shoulder.
We will have the comfort of machine-sliced ham combined with thin and juicy slices of freshly sliced bellota Iberian ham from Jabugo.
Why buy hand-sliced 5j jabugo ham?
Hand-cut ham has smaller slices than machine-cut ham. That is, the slices are more similar to those that we can obtain by cutting the piece at home or provided by a professional ham cutter. We will have the comfort of machine-sliced ham combined with thin and juicy slices of freshly sliced bellota Iberian ham from Jabugo. Both the ham and the shoulder sliced by hand keep their juiciness and properties thanks to the fact that they are sent vacuum packed.
If you are looking to buy bellota Iberian jabugo 5j ham or shoulder, you can find it here. Enjoy it!