Ingredients:Pork tenderloin in red sauce

– 2 pork tenderloins.

– 2 tablespoons olive oil.

– Half a teaspoon of paprika.

– 1 clove of garlic.

– 1 pinch of black pepper.

– 1 small lemon.

– 200 ml cream.

– 1 tablespoon flour.

– 1 tablespoon of butter.


Cut the fillets in half (optional make a slit through), and spent over high heat in a skillet with a few drops of oil.

In a pot, we mash the garlic, pepper, paprika and water them with lemon juice and two tablespoons oil. Paint fillets with this sauce and remove from heat. In a small saucepan heat the butter add the tablespoon of flour, we pour the cream until slightly thickened. We put the fillets in a baking dish, partially covered with cream and finished preparing in the oven.