– 250 g of noodles
– 3 cloves garlic
– 1 tablespoon of spicy paprika
Boil the pasta in the traditional manner and booked into the wringer. In a big pan we chop up the garlic into thin slices and brown them in olive oil. Once browned, sprinkle with paprika and add the previously cooked pasta, trying to prevent sticking. Serve not very warm.