Curing process to make the Spanish pata negra ham

We work with Iberian ham, Iberico Ham Bellota Serrano Ham and Gran Reserve, to meet the most demanding gourmets

All our products are selected in different areas of breeding to produce a delicious end product, with its excellent aroma, color, texture and taste.The breeding of the Iberian pig (Iberico or Pata Negra) is made in large farms where the animals are fed mainly on acorns to get the best result ham.