Our ham: Presentation & Shipping
Feb13

Our ham: Presentation & Shipping

Enter our online store and you can buy Spanish Iberian pata negra ham of the highest quality. We have competitive prices because we are manufacturers with an experience of over 30 years. We guarantee the quality of our Extremadura Iberian hams. In our online store, you can buy hams and shoulders hams, with the bone, boneless and sliced. Choose the desired products and buy them as soon as possible. Shipping time to Europe           Presentation vacuum packed:                 Presentation for whole hams and shoulder hams:...

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The Barcelona shop, it’s amazing!!!
Feb13

The Barcelona shop, it’s amazing!!!

Pernil 181 is a specialized store (gourmet) to sell ham, sausages and cheeses directly from producer. We take care for giving a personal attention to our customers. Every day we try to improve your satisfaction when it comes to our products.           Jamonarium.com Spanish ham online shop in Barcelona Family tradition has been going on for over 40 years in ham bussines in different points in Barcelona. Now the second generation took over and with the experience of many years in the industry, we have become a reference selling point oh ham in Barcelona. Now, it is time to get directly to you home through our online shop. Buen provecho!...

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How preserve the Spanish Pata Negra ham
Feb13

How preserve the Spanish Pata Negra ham

Vaccumm packed sliced products: As soon as you receive it, store it in the refrigerator. Take it out about 15 minutes before serving, to be eaten at room temperature to better appreciate its flavor and its oily texture.   Ham with bone: When you receive the ham, remove it from its box and remove its cover him. The piece of ham must be kept in a cool (15 º C), dry and protected from insects. You can hang or install it on its ham holder. To better appreciate the flavor you should eat it at room temperature. For the perfect preservation of the ham after cutting, use the fat you have removed to protect the cut surface of the ham, and avoid dryness. Then cover with a clean cloth. If the product is not guarded after the cutting began, a layer commonly known as white mold may appear. It does not matter, just to clean the area with paper towel soaked in olive oil and no problem. Enjoy it!!!  ...

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Health qualities of Spanish Pata Negra ham
Feb13

Health qualities of Spanish Pata Negra ham

Jamon Iberico ham is rich in protein, phosphorus, calcium and also contains iron and vitamins B1 and B2. Pigs fed on acorns have a higher proportion of unsaturated fats that lower cholesterol and counter the effects of cardiovascular disease, strengthening the circulatory system. Health qualities of Spanish Pata Negra ham       Iberian ham, including fat and marbling of fat adjacent to accompany the band has an energy value of 291 g for Iberian kcal/100. The fatty acid profile is rich in monounsaturated fatty acids, including oleic acid is well suited for the most recent dietary recommendations considered a healthy fat. Compliance with the cholesterol, the rate (30-40 mg/100 g) is still lower than lean meats like chicken or turkey. Iberian ham is also characterized by their content of vitamins B1, B6 acid, B12 and folic acid, very beneficial for the nervous system and vitamin E, which acts as an antioxidant. It is a product rich in minerals such as iron, phosphorus, potassium, magnesium and zinc. Finally, it has a high content of high quality protein and digestibility due to proteolysis that occurs during the maturation of this product. Recent studies of the Fundación Jamón Serrano (2006) indicate that, in addition, it is a product low in calories and fat is not recommended in any program of weight loss. Similarly, trace elements (mainly Fe and Zn) to provide very beneficial effects, among others, children, athletes, people with anemia and as an anti-stress. According to current dietary recommendations, not an excessive energy intake or an increased risk of cardiovascular disease, but some studies, like that conducted by Professor John F. Macías of the University of Salamanca, show that daily consumption at a moderate pace, significantly reduces blood pressure....

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Curing process to make the Spanish pata negra ham
Feb13

Curing process to make the Spanish pata negra ham

We work with Iberian ham, Iberico Ham Bellota Serrano Ham and Gran Reserve, to meet the most demanding gourmets  

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