Serrano Spanish ham
Feb13

Serrano Spanish ham

The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet. Top quality Serrano 100%            ...

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Bellota Spanish ham
Feb13

Bellota Spanish ham

Iberian  pata negra Bellota Spanish ham is a pure bred Iberian pata negra and acorn fed in the pastures of Extremadura. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Iberico Bellota 100%           Iberian pata negra Bellota Spanish ham Boned Iberian pata negra Bellota Spanish ham Sliced Iberian pata negra Bellota Spanish ham                  ...

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