Bellota Spanish ham
Iberian pata negra Bellota Spanish ham is a pure bred Iberian pata negra and acorn fed in the pastures of Extremadura. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better...
How to cut the Spanish Pata Negra ham?
How to cut the Spanish Pata Negra ham? To make a good cut of a iberico pata negra ham at home you shold follow some easy steps. First, prepare the tools for this task. The «Jamonero» a ham holder, a short rigid knife and a long flexible knife. All knives must be...
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Visit our online shop where you can find and buy differents types of Spanish ham, Pata negra, Serrno and Bellota , all of them are top quality Spanish ham.
We have competitive prices because we are manufacturers with an experience of over 30 years.
We guarantee the quality of our Iberian hams reared Extremadura. In our online store, you can buy hams and shoulders, whole or boned for portability and storage.
Choose the desired products and we will send to you as soon as possible.
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