Bellota shoulder ham
Feb14

Bellota shoulder ham

Iberico  Bellota Spanish shoulder ham is a pure bred Iberian pata negra and acorn fed in the pastures of Extremadura. The curing time exceeds 24 months for top quality shoulder hams. An intense flavour and an unbelievable aroma with small pink, fat layers help appreciate better the fabulous texture of this masterpiece. Bellota 100% guaranteed .            ...

Read More
Iberico shoulder ham
Feb14

Iberico shoulder ham

The Iberico pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and acorns. Traditional production process and curing period for more than 18 months. This is a high quality “pata negra“ beacause of its curing traditional process....

Read More
Real Time Analytics