Bellota shoulder ham

Bellota shoulder ham

por | Feb 14, 2012 | 100% Bellota

Iberico  Bellota Spanish shoulder ham is a pure bred Iberian pata negra and acorn fed in the pastures of Extremadura. The curing time exceeds 24 months for top quality shoulder hams. An intense flavour and an unbelievable aroma with small pink, fat layers help...
Iberico shoulder ham

Iberico shoulder ham

por | Feb 14, 2012 | Spanish Pata negra

The Iberico pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and acorns. Traditional production process and curing period for more than 18 months. This is a high...
Serrano shoulder ham

Serrano shoulder ham

por | Feb 14, 2012 | Serrano from Salamanca, Spanish ham

The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the “bodegas”, natural cellars.  ...