Bellota shoulder ham
Feb14

Bellota shoulder ham

Iberico  Bellota Spanish shoulder ham is a pure bred Iberian pata negra and acorn fed in the pastures of Extremadura. The curing time exceeds 24 months for top quality shoulder hams. An intense flavour and an unbelievable aroma with small pink, fat layers help appreciate better the fabulous texture of this masterpiece. Bellota 100% guaranteed .            ...

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Iberico shoulder ham
Feb14

Iberico shoulder ham

The Iberico pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and acorns. Traditional production process and curing period for more than 18 months. This is a high quality “pata negra“ beacause of its curing traditional process....

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Serrano shoulder ham
Feb14

Serrano shoulder ham

The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the “bodegas”, natural cellars.        ...

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Extremadura, the land of Spanish pata negra ham
Feb13

Extremadura, the land of Spanish pata negra ham

Extremadura is a land of contrasts, where you can find the best Iberian ham from Spain. The reason behind is the “Dehesa Extremeña”. The Dehesa is the area of pastures and oak forest where Iberian pigs are raised traditionally in Extremadura, Spain.   Extremadura is an autonomous community of western Spain whose capital is Mérida. It includes the provinces of Cáceres and Badajoz. Extremadura borders Portugal to the west, and is an important area for wildlife, especially with the important caveat to Monfragüe, which has been designated a national park in 2007, or the project of International Tagus Natural Park. To the north it borders Castile-León to the south, it borders Andalusia, and east, it borders Castile-La Mancha. In Extremadura there are about a million hectares of pastures and another million hectares of forest. This combination forms an ecological paradise.    ...

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Curing process to make the Spanish pata negra ham
Feb13

Curing process to make the Spanish pata negra ham

We work with Iberian ham, Iberico Ham Bellota Serrano Ham and Gran Reserve, to meet the most demanding gourmets  

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