Recipe: Bellota pata negra salchichón and chorizo ​​snacks

Ingredients:

Bread baguette

Bellota Iberian salchichon

Chorizo ​​Iberico Bellota

Crushed tomatoes

Extra virgin olive oil

long Stick

 

Recipe: Bellota pata negra salchichón and chorizo ​​snacks

Recipe: Bellota pata negra salchichón and chorizo ​​snacks

Preparation:

Open the loaf with a knife. Cut into squares to make the little sandwiches.

Spread the tomato puree and pour a little olive oil.

Cut the Bellota chorizo ​​and salchichon, or out of the bag if you have it cut.

Take the stick and click the sandwich.

Collect a minimum of ten in a glass or vase to serve.

Author: thespanishham

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