Serrano shoulder ham

Serrano shoulder ham

por | Feb 14, 2012 | Serrano from Salamanca, Spanish ham

The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the “bodegas”, natural cellars.  ...
Serrano Spanish ham

Serrano Spanish ham

por | Feb 13, 2012 | Serrano ham, Super Serrano

The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet. Top...