Iberian Bellota pata negra ham “Gran Reserva 2009,” is a special ham because of its 42 months of curing time and its great size, from 7.750-8.250Kg, High performance Bellota ham.
The result is spectacular, with small injections of fat that enhance the flavor and provide a unique mellow taste.


Promotion valid until 30th November 2012

Pack content

Purchase a Bellota iberian ham “Gran Reserva 2009” + FREE gourmet pack